By SJWNY, a Trail Mix Contributor
Summer is the time for reunions, potlucks, picnics. Every family has particular food favorites, that special dish that has to be on the menu, recipes passed down & passed around. Safe to say we all have one (or two, or three) that qualify.
My maternal Grandmother had a sister, Dora, who was an amazing cook, baker & preserver. She had the “knack.” Her spotless white house in Coopers Plains, New York, always smelled of pickling spice & vinegar from July through September.
My family’s favorite Dora recipe is her Brown Bread. Don’t know when she started making it or where she got the recipe, but safe to say it goes back to World War One-ish. It remains my brother’s favorite & I make it for him as a treat & as a tribute to all those faces, long gone, from reunions past. A taste of this simple bread brings back memories. No one is truly gone if they are remembered.
What foods are special to you? More importantly, who were the loved ones behind these recipes? Share the food, share their stories.
Dora’s Brown Bread
- Mix together in a large bowl:
- 2 cups Graham Flour
- 1 cup unbleached White Flour
- 1/2 cup Granulated Sugar
- 2 teaspoons Baking Soda
- 1/8 teaspoon Salt
- Then add:
- 1/2 cup Molasses (Light or Dark; your choice)
- 2 cups Buttermilk
- 2 Tablespoons Shortening (Cooking Oil works fine too)
Mix until just blended; pour into two greased 8″x 4″ bread pans. Bake at 350F for about 45 minutes or until center tests done. Cool about 10 minutes in the pans & then turn out onto rack to finish cooling. This tastes better if wrapped in foil overnight before serving; keeps several days.
A tasty addition is tossing in a handful of raisins when mixing in the wet ingredients.
More Posts by SJWNY