A Blue Bronc recipe
The history of the Singapore Sling takes us to Singapore and a hotel bar. There are many variations of this refreshing drink. Mine is from many years of experimenting until this one recipe became the best.
Servings 1 drink
Equipment
- 1 Cocktail shaker
- 1 Large glass
Ingredients
- 1 measure gin
- 1/2 measure cherry brandy or Kirshwasser
- 1/4 measure Cointreau or triple sec
- 4 measures pinapple juice
- 1/2 measure lime juice
- 1/3 measure grenadine
- dash bitters
Instructions
- Add all the ingredients to a cocktail shaker filled with ice.
- Shake well, there will be a frothy foam.
- Strain into large glass with or without ice.
- Garnish with umbrella’s, citrus wedges, Maraschino Cherries (with stems). Use a couple of bar straws or one regular straw.
Notes
The measure can be whatever you like: 1oz shot or other size.
For more Blue Bronc recipes go to What-Me