Ran across this one a few days ago by composer Pauline Viardot
I enjoyed it, I hope you do too.
Jack
35 thoughts on “Sunday Serendipity”
wiki on the composer:
Pauline Viardot (pronounced [po.lin vjaÊ.do]; 18 July 1821 â 18 May 1910) was a leading nineteenth-century French mezzo-soprano, pedagogue, and composer of Spanish descent.
Born Michelle Ferdinande Pauline GarcĂa, her name appears in various forms. When it is not simply “Pauline Viardot”, it most commonly appears in association with her maiden name GarcĂa or the unaccented form, Garcia. This name sometimes precedes Viardot and sometimes follows it. Sometimes the words are hyphenated; sometimes they are not. She achieved initial fame as “Pauline GarcĂa”; the accent was dropped at some point, but exactly when is not clear. After her marriage, she referred to herself simply as “Mme Viardot”.
She came from a musical family and took up music at a young age. She began performing as a teenager and had a long and illustrious career as a star performer.
[…]
Viardot began composing when she was young, but it was never her intention to become a composer. Her compositions were written mainly as private pieces for her students with the intention of developing their vocal abilities. She did the bulk of her composing after her retirement at Baden-Baden. However, her works were of professional quality and Franz Liszt declared that, with Pauline Viardot, the world had finally found a woman composer of genius.
At the age of 17, she met and was courted by Alfred de Musset, who had earlier been taken with her sister Maria Malibran. Some sources say he asked for Pauline’s hand in marriage, but she declined. However, she remained on good terms with him for many years. Her friend George Sand (who later based the heroine of her 1843 novel Consuelo on her) had a role in discouraging her from accepting de Musset’s proposal, directing her instead to Louis Viardot (1800-1883).
Her marriage did not stop the steady stream of infatuated men. The Russian novelist Ivan Turgenev in particular fell passionately in love with her after hearing her rendition of The Barber of Seville in Russia in 1843. In 1845, he left Russia to follow Pauline and eventually installed himself in the Viardot household, treated her four children as his own, and adored her until he died. She, in turn, critiqued his work and through her connections and social abilities, presented him in the best light whenever they were in public. The exact status of their relationship is a matter of debate.
thanks, jack.Â
and congrats on the mizzou tigers; but lookout for ky wildcats next weekÂ
today’s sunday school lesson from marlette
Well, ok then.
Iâve not ever been able to care much for shrimp and grits by the way. Â Just seems like an absolute waste of perfectly good shrimp.
One might imagine that the shrimp would elevate the grits up into the realm of âedibleâ, but itâs the reverse which occurs. The shrimp are by the grits dragged down into the ânot fit for human consumptionâ neck of the woods.
yeah, andy, there’s nothing like a homegrown tomato sandwich on home made bread in late summer.
sturge, me neither in re shrimp & grits. now cheese grits with fried catfish ain’t bad though.
don’t forget the side of coleslaw.
âHey I knowâŠâŠ..letâs cover these lobster tails with hotdog chili.  Wonât that be great?â
No. Â That would not be great.
Well, I donât have much interest in cole slaw either, for that matter. Given a copious dosing of salt it can be edibleâbut just barely. And Iâm supposed to be cutting back on salt anyway.
(You can have my salt shaker when you pry it from my cold deadâŠâŠ..etc.)
Divine, Jack. ThanksÂ
Grits with a lot of butter, covered by a pork chop, covered by a fried egg, covered by a buttermilk biscuit, all smothered in red eye gravy.
topped off by cardiac arrest
Patd, Iâll take my chancesâŠyum.
Iâve had good shrimp and grits. The shrimp in them were the smallish  ones that only belong in gumbo or jambalaya or the like. Now, Iâd have loved gumbo or jambalaya but them dishes wasnât on the menu. But Iâll say that shrimp and grits isnât what Iâd call a feature dish- itâs more like a what to do with a few leftover shrimp or shrimp that arenât good for anything but gumbo and I donât have any okra dishes.Â
Lovely & calming. Maybe they should pipe that piece of music into the halls of Congress.
âOthers, middle-class Quakers and Baptists among them, had released a few slaves here, a few there, but none rivaled Carter’s deed, which established a schedule to free 511 slaves, starting with the oldest and later their children. Carter also allowed the freedmen to choose their last names so they could keep families together and pass down wealth. He ensured they had salable skills, arranged for them to buy or lease land, and bought their wares. He also spent a great deal on transporting them from his plantations to the Northumberland courthouse, and on lawyers to guarantee his heirs — some none too happy he was paring their inheritance — didn’t undo his wishes. âCarter’s plans look more like a pilot for mass emancipation,”
ââŠAmerican history feebly attempts to level the founding fathers’ fondness for freedom with their ownership of humans by uncritically parroting their assertions that there was no pragmatic way to emancipate hundreds of thousands of slaves. â
“If Carter is the anti-Jefferson,” Levy wrote in his book, “the man who did not lack the will to free his own slaves but who did lack the vision and clarity to make his love of freedom eloquent, then the Deed of Gift is the anti-Declaration of Independence, a document that makes liberty look dull but which is so absent of loopholes and contradictions that no result but liberty could prevail.”
I’m not into grits/mush/polenta thing. My basic opinion is that they are all a way to ruin good corn that could be made into corn bread, (no sugar) The only exception to the mushy corn stuff would be masa stuffed with meat and chilis wrapped in a corn husk. Now I can eat tamales morning ,noon and night.Â
I’ve never ate “shrimp & grits” It just never sounded good and I’m not a big shrimp fan anyway.
Jack
I’ve noticed that how good shrimp are is determined by what you put on them. They are a bit like rice, they don’t add anything except bland.
Jack
Shrimp tha winnable and still champeenâŠ..so many things you can do widdum.  Scampi, fried, boiled, gumbo, jumbo-laya, creoleâjust not wid de grit, pleaseâŠâŠ
I remember back when it was early and mid-fifties and we was kinda poor, lotsa spam and baloney and suchâŠâŠ.but you could always in seasons go to the creek and eat like a king on the fish, shrimp, and crabsâŠâŠ.
âCourse we had chickens too, and every now and then you could eat one of them.
And peanuts are right tasty when you get used to âem.
lol
one man’s comfort food is another man’s ….
reaching for something profound, but can’t quite snag it. any suggestions?
well, lucretius did say this once [maybe before he tasted that mushroom]Â
i made a decent scampi last week, used the pan glazings to make a caramelized cream sauce, put all that over some homemade spinach fettuccine- you would have eaten it, Jack đ
as the song goes: đ” Â a spoonful of garlic makes the scampi go down đ”
OK, after much driving, and a two-hour wait, i finally got a test, and NOW i understand:
Because so many places now require proof of vaccination OR a negative test, anti-vaxxers have to keep queueing up for tests, Â overloading the system and precluding others who need these tests more from getting them. Â Thanks for ruining everything, anti-vaxxers đ
Jack… Â excellent!
Bink… Â so glad to see you again. Â When we hadn’t heard from you since Henri… I thought maybe you got flooded out. Â Hope you feel better soon.
I’m a northern babe… Â no grits shall pass these lips…
thx RRâ€ïž
One manâs comfort food is another manâs burnt offering.
Freddie Mercury birthday
Jack
Excellent choice. I had never heard of her. Now may need to reread Turgenev’s Fathers and Sons
Jamie… Â after reading several articles about what is happening with drought along the Colorado River Basin… I’m feeling a need to reread The Milagro Beanfield War.
RR whadda coincidenceâŠ..that just happens to be Book of the Month. Â
patd – That place is very near where I keep my big boat. I pass Nomimi every time I go down to her and back. The court house for Northumberland County is in Heathsville. The courthouse and a real old inn make for a little tourist place. The town is home to one of the liberal churches. At the Food Lion I have seen gay and lesbian couples. An oasis in the middle of the nowhere.
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wiki on the composer:
a little intrigue from wiki about pauline:
thanks, jack.Â
and congrats on the mizzou tigers; but lookout for ky wildcats next weekÂ
today’s sunday school lesson from marlette
Well, ok then.
Iâve not ever been able to care much for shrimp and grits by the way. Â Just seems like an absolute waste of perfectly good shrimp.
One might imagine that the shrimp would elevate the grits up into the realm of âedibleâ, but itâs the reverse which occurs. The shrimp are by the grits dragged down into the ânot fit for human consumptionâ neck of the woods.
yeah, andy, there’s nothing like a homegrown tomato sandwich on home made bread in late summer.
sturge, me neither in re shrimp & grits. now cheese grits with fried catfish ain’t bad though.
don’t forget the side of coleslaw.
âHey I knowâŠâŠ..letâs cover these lobster tails with hotdog chili.  Wonât that be great?â
No. Â That would not be great.
Well, I donât have much interest in cole slaw either, for that matter. Given a copious dosing of salt it can be edibleâbut just barely. And Iâm supposed to be cutting back on salt anyway.
(You can have my salt shaker when you pry it from my cold deadâŠâŠ..etc.)
Divine, Jack. ThanksÂ
Grits with a lot of butter, covered by a pork chop, covered by a fried egg, covered by a buttermilk biscuit, all smothered in red eye gravy.
topped off by cardiac arrest
Patd, Iâll take my chancesâŠyum.
Iâve had good shrimp and grits. The shrimp in them were the smallish  ones that only belong in gumbo or jambalaya or the like. Now, Iâd have loved gumbo or jambalaya but them dishes wasnât on the menu. But Iâll say that shrimp and grits isnât what Iâd call a feature dish- itâs more like a what to do with a few leftover shrimp or shrimp that arenât good for anything but gumbo and I donât have any okra dishes.Â
Lovely & calming. Maybe they should pipe that piece of music into the halls of Congress.
https://www.cnn.com/2021/09/05/us/robert-carter-iii-deed-of-gift-slavery-anniversary/index.html
âOthers, middle-class Quakers and Baptists among them, had released a few slaves here, a few there, but none rivaled Carter’s deed, which established a schedule to free 511 slaves, starting with the oldest and later their children. Carter also allowed the freedmen to choose their last names so they could keep families together and pass down wealth. He ensured they had salable skills, arranged for them to buy or lease land, and bought their wares. He also spent a great deal on transporting them from his plantations to the Northumberland courthouse, and on lawyers to guarantee his heirs — some none too happy he was paring their inheritance — didn’t undo his wishes. âCarter’s plans look more like a pilot for mass emancipation,”
ââŠAmerican history feebly attempts to level the founding fathers’ fondness for freedom with their ownership of humans by uncritically parroting their assertions that there was no pragmatic way to emancipate hundreds of thousands of slaves. â
“If Carter is the anti-Jefferson,” Levy wrote in his book, “the man who did not lack the will to free his own slaves but who did lack the vision and clarity to make his love of freedom eloquent, then the Deed of Gift is the anti-Declaration of Independence, a document that makes liberty look dull but which is so absent of loopholes and contradictions that no result but liberty could prevail.”
I’m not into grits/mush/polenta thing. My basic opinion is that they are all a way to ruin good corn that could be made into corn bread, (no sugar) The only exception to the mushy corn stuff would be masa stuffed with meat and chilis wrapped in a corn husk. Now I can eat tamales morning ,noon and night.Â
I’ve never ate “shrimp & grits” It just never sounded good and I’m not a big shrimp fan anyway.
Jack
I’ve noticed that how good shrimp are is determined by what you put on them. They are a bit like rice, they don’t add anything except bland.
Jack
Shrimp tha winnable and still champeenâŠ..so many things you can do widdum.  Scampi, fried, boiled, gumbo, jumbo-laya, creoleâjust not wid de grit, pleaseâŠâŠ
I remember back when it was early and mid-fifties and we was kinda poor, lotsa spam and baloney and suchâŠâŠ.but you could always in seasons go to the creek and eat like a king on the fish, shrimp, and crabsâŠâŠ.
âCourse we had chickens too, and every now and then you could eat one of them.
And peanuts are right tasty when you get used to âem.
lol
one man’s comfort food is another man’s ….
reaching for something profound, but can’t quite snag it. any suggestions?
well, lucretius did say this once [maybe before he tasted that mushroom]Â
i made a decent scampi last week, used the pan glazings to make a caramelized cream sauce, put all that over some homemade spinach fettuccine- you would have eaten it, Jack đ
as the song goes: đ” Â a spoonful of garlic makes the scampi go down đ”
OK, after much driving, and a two-hour wait, i finally got a test, and NOW i understand:
Because so many places now require proof of vaccination OR a negative test, anti-vaxxers have to keep queueing up for tests, Â overloading the system and precluding others who need these tests more from getting them. Â Thanks for ruining everything, anti-vaxxers đ
Jack… Â excellent!
Bink… Â so glad to see you again. Â When we hadn’t heard from you since Henri… I thought maybe you got flooded out. Â Hope you feel better soon.
I’m a northern babe… Â no grits shall pass these lips…
thx RRâ€ïž
One manâs comfort food is another manâs burnt offering.
Freddie Mercury birthday
Jack
Excellent choice. I had never heard of her. Now may need to reread Turgenev’s Fathers and Sons
Jamie… Â after reading several articles about what is happening with drought along the Colorado River Basin… I’m feeling a need to reread The Milagro Beanfield War.
RR whadda coincidenceâŠ..that just happens to be Book of the Month. Â
patd – That place is very near where I keep my big boat. I pass Nomimi every time I go down to her and back. The court house for Northumberland County is in Heathsville. The courthouse and a real old inn make for a little tourist place. The town is home to one of the liberal churches. At the Food Lion I have seen gay and lesbian couples. An oasis in the middle of the nowhere.
NEW THREAD