This is what I have cobbled together from memory for a barbecue-style Brunswick Stew served by a favorite (but now gone) restaurant in Gulfport, FL when I went to school there. Ingredients 1 Tablespoon olive oil 1 medium yellow onion chopped 1 red bell pepper diced 2 stalks celery chopped 2 cloves garlic finely minced … Continue reading Doe-Als BBQ Brunswick Stew