(As made 12/1/2023, I never end up doing it the same way twice) Put together from several recipes and much experimenting… Shopping List:   Plenty of Ground Cumin (this is what makes chili taste like chili) 2 large yellow onions (more flavorful than white, don’t disintegrate, caramelize best) Dried Chile Peppers (any type, I like Serrano, … Continue reading Craig’s Chili